By Scott Bailey © 2014
Hot red and burnt orange
The peppers in the pot
Ready to be plucked
And in the dinner popped

Originally published in A Spring of Dreams
Hot red and burnt orange
The peppers in the pot
Ready to be plucked
And in the dinner popped
Originally published in A Spring of Dreams
Such a cute little post about peppers.
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Thank you.
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I Love cooking red, green, blue er yellow peppers with onions in a two egg Omelette. I also used to mix black beans, brown rice and bag of frozen tri color peppers and onions together then nuke em duke em in the microwave. It usually made five meals that i’d take to work for lunch and sometimes breakfast.
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